If there’s one thing that can make your weeknight dinners easier, it’s the magic of a Crockpot. With busy schedules and endless activities, finding time to prepare a wholesome dinner can feel impossible. That’s why I created this post: to share 15 family-friendly stews that not only save you time but also ensure everyone at the table leaves happy and full.

If you’re a parent or caregiver juggling work, school, and everything in between, this one’s for you. You care about providing your family with nutritious meals without stressing over the cooking process. These recipes are designed to be simple, hearty, and kid-approved, so you can enjoy the mealtime experience without the chaos.

In this list, you’ll find a range of easy dinners that cater to all tastes. From comforting classic beef stew to a vegetarian quinoa option, there’s something for everyone. Each recipe is crafted to be both delicious and straightforward. You can simply set it and forget it, allowing you to focus on what really matters—making memories with your loved ones.

Key Takeaways

– You’ll discover 15 delicious family-friendly stews, perfect for weeknight dinners, that require minimal prep time and effort.

– Each recipe is tailored to please both kids and adults, ensuring that everyone at the table enjoys the meal.

– Ingredients are usually pantry staples, making it easy to gather what you need without special trips to the grocery store.

– Most stews can be cooked in your Crockpot, allowing for a “set it and forget it” approach to dinner prep.

– These recipes are not just easy; they’re nutritious and wholesome, providing balanced meals that support your family’s health.

Contents

• 1. Classic Beef Stew
• 2. Chicken and Vegetable Stew
• 3. Hearty Lentil Stew
• 4. Vegetable Quinoa Stew
• 5. Spicy Sausage and Bean Stew
• 6. Creamy Mushroom Stew
• 7. Moroccan Chickpea Stew
• 8. Creamy Potato and Leek Stew
• 9. Chili Con Carne
• 10. Italian Chicken Stew
• 11. Thai Coconut Curry Stew
• 12. Pumpkin and Bean Stew
• 13. Beef and Barley Stew
• 14. Sweet Potato and Black Bean Stew
• 15. Corn and Potato Chowder

1. Classic Beef Stew

Craving a warm and hearty meal? Nothing beats the comforting embrace of a classic beef stew. Tender beef, vibrant veggies, and a rich broth come together effortlessly in your Crockpot, making this dish a family favorite. Plus, it’s easy to prepare and packed with nutrients that will keep everyone satisfied.

Ingredients:
– 2 lbs beef chuck roast, cut into 1-inch cubes
– 4 cups beef broth
– 3 carrots, sliced
– 2 potatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tsp dried thyme
– Salt and pepper to taste

Instructions:
1. Season the beef with salt and pepper.
2. Brown the beef in a skillet over medium heat for extra flavor (optional).
3. Transfer the beef to the Crockpot.
4. Add broth, carrots, potatoes, onion, garlic, and thyme. Mix well.
5. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
6. Adjust seasoning before serving.

FAQs:
– Can I freeze this stew? Yes, it freezes well! Just cool completely before storing.
– What can I serve with it? Crusty bread or a side salad complements this dish perfectly.

2. Chicken and Vegetable Stew

Looking for a light yet filling dinner? This chicken and vegetable stew is a comforting option that hits the spot. Loaded with colorful veggies and lean chicken, it’s a nutritious choice that the whole family will love. The slow cooker does the hard work, allowing the flavors to meld beautifully over time.

Ingredients:
– 1.5 lbs boneless, skinless chicken thighs
– 4 cups chicken broth
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 onion, diced
– 1 zucchini, sliced
– 2 tsp Italian seasoning
– Salt and pepper to taste

Instructions:
1. Place chicken thighs at the bottom of the Crockpot.
2. Add broth, carrots, celery, onion, zucchini, and Italian seasoning. Stir to combine.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Once done, shred the chicken and stir it back into the stew.
5. Serve hot with a sprinkle of fresh herbs if desired.

FAQs:
– Can I use chicken breast instead? Absolutely! Just monitor the cooking time to avoid drying out.
– What can I add for extra flavor? A splash of lemon juice or fresh herbs can enhance the taste beautifully.

3. Hearty Lentil Stew

Searching for a nourishing option that’s also budget-friendly? This hearty lentil stew is packed with protein-rich lentils and a variety of vegetables, making it both filling and nutritious. Perfect for vegetarians and meat-lovers alike, it’s a warm, comforting meal that’s easy to prepare.

Ingredients:
– 1 cup dried lentils (green or brown)
– 4 cups vegetable broth
– 1 onion, diced
– 3 carrots, diced
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste

Instructions:
1. Rinse lentils and check for debris.
2. In the Crockpot, combine lentils, vegetable broth, onion, carrots, celery, garlic, cumin, and paprika.
3. Stir well and cover. Cook on low for 8 hours or high for 4 hours until lentils are tender.
4. Adjust seasoning and serve warm, optionally garnished with fresh parsley.

FAQs:
– Is this stew freezer-friendly? Yes, it freezes well! Just let it cool completely before storing.
– Can I add meat? Yes, adding sausage or chicken can enhance the flavor without compromising its heartiness.

4. Vegetable Quinoa Stew

Need a quick, nutritious meal? This vegetable quinoa stew is your answer! Quinoa provides a protein-packed base, while a mix of colorful vegetables adds flavor and visual appeal. With minimal prep time, it’s perfect for busy weeknights when you want a wholesome dish without the fuss.

Ingredients:
– 1 cup quinoa, rinsed
– 4 cups vegetable broth
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 carrot, sliced
– 1 can diced tomatoes (14 oz)
– 1 tsp cumin
– Salt and pepper to taste

Instructions:
1. In the Crockpot, combine quinoa, vegetable broth, bell pepper, zucchini, carrot, diced tomatoes, cumin, salt, and pepper.
2. Stir well to combine and cover.
3. Cook on low for 6 hours or high for 3 hours, until quinoa is cooked and veggies are tender.
4. Serve hot, optionally garnished with fresh cilantro.

FAQs:
– Can I make this vegan? Yes, it’s naturally vegan as written!
– What can I serve with this stew? A side of avocado or whole-grain bread makes for a fulfilling meal.

5. Spicy Sausage and Bean Stew

Want a dish with a kick? This spicy sausage and bean stew is sure to please! Packed with bold flavors from spicy sausage and creamy beans, it’s a comforting meal perfect for chilly nights. Easy to make, it’s a crowd-pleaser that will warm you from the inside out.

Ingredients:
– 1 lb spicy sausage, sliced
– 2 cans (15 oz each) cannellini beans, drained and rinsed
– 1 can diced tomatoes (14 oz)
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 tsp chili powder
– Salt and pepper to taste

Instructions:
1. In the Crockpot, combine sausage, cannellini beans, diced tomatoes, onion, bell pepper, garlic, and chili powder.
2. Season with salt and pepper, and stir well.
3. Cover and cook on low for 7 hours or high for 4 hours, until sausage is cooked through and flavors meld.
4. Serve with a dollop of sour cream or shredded cheese if desired.

FAQs:
– Can I use other types of beans? Yes! Black beans or kidney beans work well too.
– How can I store leftovers? Let it cool and store in an airtight container in the fridge for up to 3 days.

6. Creamy Mushroom Stew

Craving something rich and creamy? This mushroom stew is a delightful dish that combines earthy flavors and a velvety broth. Perfect for a cozy night in, it’s vegetarian-friendly and incredibly satisfying while being effortless to prepare.

Ingredients:
– 1 lb mushrooms, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream or coconut milk
– 2 tsp thyme
– Salt and pepper to taste

Instructions:
1. Add mushrooms, onion, garlic, and vegetable broth to the Crockpot.
2. Season with thyme, salt, and pepper, and stir to combine.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Before serving, stir in heavy cream or coconut milk for creaminess.
5. Serve warm, garnished with fresh thyme.

FAQs:
– Can I use different types of mushrooms? Yes! Mixing varieties like shiitake and cremini adds depth.
– Is it possible to make this dish dairy-free? Absolutely! Use coconut milk or almond cream in place of heavy cream.

7. Moroccan Chickpea Stew

Want to spice up dinner time? This Moroccan chickpea stew is bursting with flavor! The fragrant spices create a warm and inviting dish that is both healthy and filling. Perfect for meatless meals, it’s a recipe that even the most devoted meat-lovers will enjoy.

Ingredients:
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 can diced tomatoes (14 oz)
– 1 onion, diced
– 2 carrots, sliced
– 1 bell pepper, diced
– 1 tsp cumin
– 1 tsp paprika
– 1/2 tsp cinnamon
– Salt and pepper to taste

Instructions:
1. In the Crockpot, combine chickpeas, diced tomatoes, onion, carrots, bell pepper, and spices.
2. Season with salt and pepper and stir well.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Serve with couscous or warm pita bread for a complete meal.

FAQs:
– Can I use frozen vegetables? Yes, frozen veggies can be added directly without thawing.
– What can I pair this stew with? Serve it with couscous, rice, or flatbreads for a hearty meal.

8. Creamy Potato and Leek Stew

Feeling chilly and in need of comfort? This creamy potato and leek stew is the answer. The delicate leeks combined with hearty potatoes create a satisfying dish that feels like a warm hug on a cold evening. It’s simple to prepare and so delicious!

Ingredients:
– 4 large potatoes, diced
– 2 leeks, cleaned and sliced
– 4 cups vegetable broth
– 1 cup heavy cream or dairy-free alternative
– 1 tsp thyme
– Salt and pepper to taste

Instructions:
1. In the Crockpot, add diced potatoes, sliced leeks, vegetable broth, thyme, salt, and pepper.
2. Stir well and cover. Cook on low for 6 hours or high for 3 hours until potatoes are tender.
3. Before serving, stir in heavy cream for a luscious texture.
4. Garnish with additional thyme if desired.

FAQs:
– Can I use different herbs? Yes, rosemary or dill can be substituted for thyme.
– Is this dish gluten-free? Yes, as long as your vegetable broth is gluten-free!

9. Chili Con Carne

Looking for a hearty dish to please everyone? Chili con carne is a classic favorite that never disappoints. Combining tender meat with beans and spices creates a rich, satisfying stew that can be tailored to suit your family’s taste. Pair it with cornbread for the ultimate comfort meal!

Ingredients:
– 2 lbs ground beef
– 2 cans (15 oz each) kidney beans, rinsed and drained
– 1 can diced tomatoes (14 oz)
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste

Instructions:
1. Brown the ground beef in a skillet over medium heat, then drain excess fat.
2. In the Crockpot, combine the browned beef, kidney beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper.
3. Stir well and cover. Cook on low for 8 hours or high for 4 hours.
4. Serve hot with toppings like cheese, sour cream, or green onions.

FAQs:
– Can I freeze chili? Yes, it freezes well! Just cool completely before storing.
– What can I serve with it? Cornbread, tortilla chips, or rice are great sides.

10. Italian Chicken Stew

Dreaming of Italy? Bring those flavors home with this delightful Italian chicken stew. Infused with herbs and spices, this dish features tender chicken and colorful vegetables simmered in a savory broth. It’s easy to make and will impress your family with its rich Italian flavors.

Ingredients:
– 1.5 lbs boneless, skinless chicken thighs
– 1 can diced tomatoes (14 oz)
– 4 cups chicken broth
– 1 onion, diced
– 2 bell peppers, diced
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste

Instructions:
1. In the Crockpot, place chicken thighs and add diced tomatoes, chicken broth, onion, bell peppers, garlic, Italian seasoning, salt, and pepper.
2. Stir to combine and cover.
3. Cook on low for 6 hours or high for 3 hours until chicken is tender.
4. Shred the chicken and serve hot, optionally over pasta or rice.

FAQs:
– Can I use chicken breast instead? Yes, but be careful not to overcook, as they can dry out.
– Is this dish gluten-free? Yes, as long as your broth is gluten-free!

11. Thai Coconut Curry Stew

Craving something exotic? This Thai coconut curry stew brings vibrant flavors to your table. The creamy coconut milk paired with warming spices creates a comforting dish that’s perfect for family dinners. It’s an effortless way to introduce your family to international cuisine with just a few simple ingredients!

Ingredients:
– 1 can coconut milk (14 oz)
– 2 cups vegetable broth
– 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
– 2 tbsp red curry paste
– 1 tsp ginger, minced
– Salt to taste

Instructions:
1. In the Crockpot, combine coconut milk, vegetable broth, mixed vegetables, red curry paste, ginger, and salt.
2. Stir well to combine and cover.
3. Cook on low for 6 hours or high for 3 hours until vegetables are tender.
4. Serve over rice for a complete meal.

FAQs:
– Can I use frozen vegetables? Yes, frozen mixed veggies work great in this stew!
– Is this dish vegan? Yes, as long as you use a vegan-friendly curry paste!

12. Pumpkin and Bean Stew

Want to celebrate fall flavors? This pumpkin and bean stew is a delightful choice. It’s hearty, healthy, and perfect for those chilly evenings. The natural sweetness of pumpkin combined with warming spices makes this dish a comforting option for your family.

Ingredients:
– 2 cups pumpkin puree (canned or fresh)
– 2 cans (15 oz each) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 tsp cumin
– 1/2 tsp nutmeg
– Salt and pepper to taste

Instructions:
1. In the Crockpot, combine pumpkin puree, black beans, onion, garlic, vegetable broth, cumin, nutmeg, salt, and pepper.
2. Stir well and cover.
3. Cook on low for 6 hours or high for 3 hours, until flavors meld together.
4. Serve warm, optionally garnished with pumpkin seeds or fresh herbs.

FAQs:
– Can I use fresh pumpkin? Yes, just cook and puree it before adding to the stew.
– What can I serve with this stew? It pairs wonderfully with a salad or crusty bread!

13. Beef and Barley Stew

Looking for a filling meal for hungry kids? This beef and barley stew is a hearty option that offers rich flavors and great nutrition. Chewy barley combined with tender beef creates a delicious dish, while the slow cooking melds all the flavors beautifully.

Ingredients:
– 2 lbs beef chuck, cut into cubes
– 1/2 cup barley
– 4 cups beef broth
– 3 carrots, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp thyme
– Salt and pepper to taste

Instructions:
1. Season the beef with salt and pepper.
2. Brown the beef in a large skillet on all sides (optional step but recommended).
3. In the Crockpot, combine beef, barley, broth, carrots, onion, garlic, and thyme.
4. Stir to mix well, cover, and cook on low for 8 hours or high for 4 hours.
5. Adjust seasoning and enjoy!

FAQs:
– Can I freeze this stew? Yes, it freezes well—just let it cool completely before freezing.
– What can I serve with beef and barley stew? A side of crusty bread or a simple salad is perfect.

14. Sweet Potato and Black Bean Stew

Looking for a colorful and nourishing dish? This sweet potato and black bean stew is packed with flavor and nutrition. It’s vegan-friendly, making it a perfect choice for families aiming for healthier meals without sacrificing taste.

Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can diced tomatoes (14 oz)
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 tsp cumin
– Salt and pepper to taste

Instructions:
1. In the Crockpot, combine sweet potatoes, black beans, diced tomatoes, onion, garlic, vegetable broth, cumin, salt, and pepper.
2. Stir to combine and cover.
3. Cook on low for 6 hours or high for 3 hours until sweet potatoes are tender.
4. Serve hot, optionally garnished with cilantro or avocado.

FAQs:
– Is this stew gluten-free? Yes, all ingredients are gluten-free!
– Can I make it spicier? Absolutely! Add jalapeños or red pepper flakes for a kick.

15. Corn and Potato Chowder

Craving a cozy dish that comforts the soul? This creamy corn and potato chowder combines the sweetness of corn with hearty potatoes, creating a delightful meal that’s easy to prepare. It’s perfect for any night of the week when you want something warm and satisfying.

Ingredients:
– 4 cups corn (fresh or frozen)
– 2 large potatoes, diced
– 1 onion, diced
– 4 cups vegetable broth
– 1 cup heavy cream or coconut milk
– Salt and pepper to taste

Instructions:
1. In the Crockpot, combine corn, potatoes, onion, and vegetable broth.
2. Season with salt and pepper, and stir well.
3. Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
4. Stir in heavy cream or coconut milk before serving.
5. Serve warm, garnished with chives.

FAQs:
– Can I make this dish vegetarian? Yes, just use vegetable broth as indicated.
– What can I serve with it? A side salad or garlic bread pairs nicely with this chowder.

Conclusion

With these 15 family-friendly crockpot stews, your weeknight dinners just got a whole lot easier! Each recipe is designed to save time while delivering delicious and satisfying meals that the whole family will love. The flexibility and convenience of the Crockpot mean you can spend less time in the kitchen and more time enjoying meal time with your loved ones. Why not pick a couple to try this week? Your family will thank you!

 

Note: This article may include affiliate links, which help support the site.